In which I develop a serious habit

La Taza coffeehouse is in close proximity to both my daughter's school and PVCC, where I have been taking classes during my long absence from writing about food. La Taza has amazing coffee, and I'm clinically addicted to the Cuban coffee con leche. One of the best breakfast bargains may also be found there: tiny taquitos with egg, green chile, and cheese. I usually get two.